KOMATOTO NO FURTHER A MYSTERY

The charred garlic oil, a defining feature of Kurotei, is meticulously crafted by committed artisans, accentuating the deliciousness of the soup. The handmade medium-thick straight noodles are properly clean and chewy, complementing the soup. The menu also includes selfmade chashu and delicate-boiled eggs marinated in a very key sauce, improving th